I'm sure this is posted in multiple other places online. I have to admit, I'm mainly writing this up just so I never lose the "recipe" myself. Let's face it, writing the instructions on the side of a cake mix box is probably not going to guarantee lasting consultation.
|This picture is from "Things that make you say 'Mmmmmmm!'" See Karyn's recipe for a slightly larger batch!|
Individual Instant Microwave Cakes:
In a small microwave-safe dish (we like using porcelin creme brulee ramekins) combine:
- 1/4 cup cake mix (we've only used devil's food, but I'm sure any flavor can work)
- 1 Tbsp + 1 tsp (aka 4 tsp) water
Microwave for 30-40 seconds until top appears dry.
Cool a while if necessary, and enjoy!